Method
Cultured Microcystis aeruginosa cells were filtered through preweighed glass fibre filters (GF/C 47 mm dia. - Whatman) and dried in a vacuum desiccator overnight at room temperature (approx. 22 degrees C). Filters were reweighed the following morning and extracted in one of five extraction solvents for assessment (2 filters per solvent, 2.0 ml of solvent per filter). The solvents used were as follows;
(2) 5% Acetic acid : 95% Milli-Q H2
(5) 5% n-Butanol : 20% Methanol : 75% Milli-Q H2O
Filters were extracted for one hour with shaking and 1.0 ml of each extract was filtered for analysis by HPLC. The remaining liquid in each tube was discarded and an additional 2.0 ml of the appropriate solvent added to each of the filters. Again, extraction was for one hour with shaking. The proceedure was repeated until each filter had been extracted three times in 2.0 ml of one of the five solvents.
For the sake of simplicity (and the absence of more microcystin standards) the extraction of microcystin-LR by each solvent was analysed. The results are summarized in the tables below.
Extraction | ||||
---|---|---|---|---|
Solvent | 1st | 2nd | 3rd | |
80% Ethanol | 100 | 0 | 0 | |
5% Acetic acid | 0 | 0 | 0 | |
50% Methanol | 84.6 | 10.4 | 5.0 | |
100% H2O | 82.9 | 12.8 | 4.3 | |
n-Butanol:Methanol:Water | 82.2 | 13.0 | 4.8 |
Solvent | Extraction efficiency (% But:Meth:H2O) |
80% Ethanol | 31.9 |
5% Acetic acid | 0.0 |
50% Methanol | 98.7 |
100% H2O | 77.4 |
n-Butanol:Methanol:Water | 100 |