Mass culture, Spirulina, cyanobacteria as food
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Morita K, Matsueda T, Iida T (1997). Effect of Chlorella, Spirulina and chlorophyllin on fecal excretion of polychlorinated dibenzo-p-dioxins in rats. Japanese Journal of Toxicology & Environmental Health 43:42-47 (Japanese)
Mustafa MG, Umino T, Nakagawa H (1997). Limited synergistic effect of dietary Spirulina on vitamin C nutrition of red sea bream Pagrus major. J Mar Biotechnol 5:129-132
Paredes-Carbajal MC, Torres-Duran PV, Diaz-Zagoya JC, Mascher D, Juarez-Oropeza MA (1997). Effects of dietary Spirulina maxima on endothelium dependent vasomotor responses of rat aortic rings. Life Sciences 61:PL211-PL219
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